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KMID : 0381019940270020141
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Korean Journal of Nutrition
1994 Volume.27 No. 2 p.141 ~ p.152
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Effects of ω3 and ω6 Polyunsaturated Fatty Acid Diets on Fatty Acid Composition and Vitamon E Levels in Milk and Serum of the Rat
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Abstract
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KEYWORD
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3/ω6 fatty acids, milk, serum, vitamin E.
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Listed journal information
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